(yields 12 servings)
Ingredients
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¾ cup of Sophia Roasted Red Peppers
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2 cans of Sophia Chick Peas (drained & rinsed)
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¼ cup of Sophia Tahini
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2 tbsp of Sophia Extra Virgin Olive Oil
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1 ½ tsp of Sophia Lemon Juice
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2 cloves of garlic
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¼ tsp of Sophia Sea Salt
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¼ tsp of cayenne pepper
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Pinch of cumin
Instructions
In an electric food processor, combine roasted peppers, chick peas, garlic, tahini, lemon juice, cayenne pepper, cumin, and salt. Pulse a few times to dice the chick peas. With the processor running, pour in the olive oil and process until smooth. If too thick, add water. Transfer to a bowl and garnish with chopped roasted red peppers and olive oil. Serve with Sophia Crostini.